Easy Spanish Style Chicken

This Spanish-style chicken is an easy and delicious recipe that's perfect for a busy weeknight. The chicken is cooked in a sauce of tomato, garlic, white wine and spices, and served with rice or potatoes.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 2-inch pieces
• 1 tablespoon olive oil
• 1/2 onion chopped
• 2 cloves of garlic, minced
• 1/2 cup white wine
• 1 can (15 ounces) chopped tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Rice or potatoes to serve

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chicken and cook, stirring occasionally, for 5 minutes, or until golden brown.
3. Add the onion and garlic and cook, stirring occasionally, for 2 minutes, or until soft.
4. Add the white wine and cook, stirring occasionally, for 1 minute.
5. Add the chopped tomatoes, oregano, paprika, salt and pepper.
6. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the chicken is cooked through.
7. Serve with rice or potatoes.

Tips:

• For best result, use boneless, skinless chicken breasts.
• Do not overcook the chicken, or it will become dry.
• You can add other vegetables to the sauce, such as carrots, peppers, or peas.

Culinary terms explained:

• Pieces: Small pieces of food.
• Cook over low heat: Cook over low heat for an extended period of time.
• Cooked through: Cooked completely.

Variants:

• To add a touch of flavor, you can add 1/4 teaspoon of ground cumin to the sauce.
• To add a little spice, you can add 1/4 teaspoon chili powder to the sauce.
• To add a little creaminess, you can add 1/2 cup of heavy cream to the sauce.