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Santiago's cake
Tarta de Santiago is a traditional Spanish dessert that originated in the Galicia region. It is a star-shaped almond cake, which is usually decorated with a sugar cross.
Santiago's cake
Tarta de Santiago is a traditional Spanish dessert that originated in the Galicia region. It is a star-shaped almond cake, which is usually decorated with a sugar cross.
Soufflés: fluffy and pleasant
Soufflés are a classic French dish characterized by their fluffy and light texture. They are prepared with eggs, flour, milk or cream and a flavoring ingredient, such as cheese, chocolate...
Soufflés: fluffy and pleasant
Soufflés are a classic French dish characterized by their fluffy and light texture. They are prepared with eggs, flour, milk or cream and a flavoring ingredient, such as cheese, chocolate...
Profiteroles recipe
Profiteroles are a classic dessert that is perfect for any occasion. These delicious puff pastry bites are filled with custard and topped with melted chocolate or caramel sauce.
Profiteroles recipe
Profiteroles are a classic dessert that is perfect for any occasion. These delicious puff pastry bites are filled with custard and topped with melted chocolate or caramel sauce.
Puff pastry and ricotta pie with mushrooms
This puff pastry and ricotta pie with mushrooms is a delicious and easy dish to prepare. The crispy puff pastry crust and creamy ricotta-mushroom filling combine to create a treat...
Puff pastry and ricotta pie with mushrooms
This puff pastry and ricotta pie with mushrooms is a delicious and easy dish to prepare. The crispy puff pastry crust and creamy ricotta-mushroom filling combine to create a treat...